Dinner menu Dinner menu
Dinner menu Dinner menu
Dinner menu Dinner menu

Dinner menu Dinner menu

DINNER MENU Click

Appetizer

  • Homemade Pickles
    600
  • Garlic Toast
    600
  • Today's Bread
    800
  • Cheese Plate
    1,600
  • Prosciutto with Seasonal Fruits
    1,500
  • Today's Carpaccio
    1,500
  • Shrimp and Avocado with Cold Spicy Ethnic sauce
    1,500
  • Bagus-Style Drooling Chicken-Balsamic,Sichuan Pepper and Paprika sauce
    1,500
  • Homemade Marinated Salmon-Salmonroe and Dill Tartar sauce
    1,800
  • Mango Tartar with Snow Crab and Scallops
    1,800
  • Furuit Tomato and Shrimp Gazpacho -Harbs and Japanese Jelly
    1,600
  • Potato Salad with Duck and Kitaakari Potato -Berry sauce-
    1,600
  • Scollops and Manganji Pepper Poêlé -Escargot Butter Cream-
    1,700
  • French Fries -Truffle Salt
    800
  • Octopus and Shishito Pepper Ajillo
    1,500
  • Foie gras Toast
    1,600
  • Octopus and Seasonal Vegetable Fritters -Genovese Mayonnaise sauce-
    1,600
  • Minced Beef and Olive Meatballs -Porpetti-
    1,500
  • Ayam Goreng -Spicy Fried Chicken-
    1,500
  • salad

    Salad

      • Caesar Salad
        1,000
      • Bagna Cauda
        1,400
      • Thai Gapao Salad
        1,400
      • Grape,Ricotta Cheese and Prosciutto Salad -Spicy Dressing-
        1,700
    pizza

    Pizza

    • Pizza Margherita
      1,600
    • Pizza Quattro Formaggio
      1,700
    • Bacon,Corn and Japanese Seaweed Butter Pizza
      1,700
    • Shrimp,Kujo Green Onion and Cherry Tomato Pizza
      1,800

    Pasta

    Pasta

    • pasta
      • Squid, Anchovy, Cabbage andCheese Peperoncino
        1,700
      • Pancetta,Kitaakari Potato and Grana Cheese Peperoncino -Rosemary Flavor-
        1,700
      • Mozzarella and Basil Tomato sauce
        1,700
      • Salomon,Seasonal Vegetables and Dried tomatoes Peperoncino
        1,800
    • pasta
      • Picante Arrabbiata with Bacon and Jalapeno Pepper
        1,700
      • Octopus Ragout,Zucchini Tomato sauce
        1,800
      • Carbonara with Homemade Pancetta -Truffle Flavor-
        1,900
    • pasta
      • Beef Cheek Meat and Vegetables Bolognese
        2,000
      • Salmon Roe and Sea Urchin Japanese Cream sauce
        2,200
      • Shrimp,Eggplant and Cherry Tomatoes Shiso Leaf Genovese
        1,900

    Rice

    • Homemade Pancetta and Corn Risotto -Salsa Verde-
      1,900
    • Conger Eel and Seasonal Vegetables Risotto -Curry Cream sauce-
      2,100
    • Thai Gapao Rice
      1,400
    • Today's curry and rice
      1,300
    rice
    Takeout