Dinner menu Dinner menu
Dinner menu Dinner menu
Dinner menu Dinner menu

Dinner menu Dinner menu

DINNER MENU Click

Appetizer

  • Homemade Pickles
    600
  • Garlic Toast
    600
  • Today's Bread
    800
  • Cheese Plate
    1,600
  • Prosciutto with Seasonal Fruits
    1,500
  • Today's Carpaccio
    1,500
  • White Wine Steamed Clams
    1,600
  • Salmon Escabeche
    1,700
  • Brussels and Potato Ancyovy Butter Saute
    1,400
  • Tripper Stewed in Tomato
    1,400
  • Garlic Shrimp
    1,400
  • Spicy Calamari Fritto
    1,600
  • French Fries -Truffle Salt or Honey Mustard Cheddar-
    800
  • Shrimp and Broccoli Ajillo
    1,500
  • Gizzard and Mushrooms Ajillo
    1,500
  • Foie gras Toast
    1,600
  • Homemade Salsiccia with Long Yam and Yuzu Pepper
    1,500
  • Pork Riette
    1,500

  • B.B Burger
    1,700

  • Avocado and jalapeno Burger
    1,800

  • Hot Green Curry Burger
    1,800
  • salad

    Salad

      • Caesar Salad
        1,000
      • Bagna Cauda
        1,400
      • Thai Gapao Salad
        1,400
      • Homemade Roast Beef andSeasonal Vegetables Salad
        1,600
      • Scallop and Shrimp Esnical Salad
        1,700
    pizza

    Pizza

    • Pizza Margherita
      1,600
    • Pizza Quattro Formaggio
      1,700
    • Salmon,Onion and Olive Salmone
      1,800
    • Becon,Bumboo,Shot and Cherry Tomato Genovege
      1,700

    Pasta

    Pasta

    • pasta
      • Squid, Anchovy, Cabbage andCheese Peperoncino
        1,700
      • Homemade Pancetta, Bumboo Shot and Wasabi Leaf Peperoncino
        1,700
      • Mozzarella and Basil Tomato sauce
        1,700
      • Picante Arrabbiata with Octopus
        1,800
    • pasta
      • Homemade Tomato sauce Arrabbiata
        1,700
      • Vongola Bianco
        1,800
      • Carbonara with Homemade Pancetta -Truffle Flavor-
        1,900
      • Clams and Vegetables Cream Sauce
        1,900
    • pasta
      • Chicken and Eggplant Tomato sauce
        1,800
      • Beef Cheek Meat and Vegetables Bolognese
        2,000
      • Scallops and Cabbbages Japanese Style
        1,700
      • Salmon Roe and Sea Urchin Japanese Cream sauce
        2,200

    Rice

    • Chicken and Eggplant Tomato sauce
      1,800
    • Beef Cheek Meat and Vegetables Bolognese
      2,000
    • Scallops and Cabbbages Japanese Style
      1,700
    • Salmon Roe and Sea Urchin Japanese Cream sauce
      2,200
    rice
    Takeout