Dinner menu Dinner menu
Dinner menu Dinner menu
Dinner menu Dinner menu

Dinner menu Dinner menu

DINNER MENU Click

APPETIZER

  • Marinated Olive
    500
  • Shredded Carrot Salad
    500
  • Sangenton Pork Rillettes
    600
  • Seasonal Vegetable and Hot Spring Eggs Caponata
    500
  • Fava Beans Panna Cotta
    500
  • Prosciutto and Mascarpone with Seasonal Fruits
    1,600
  • Beef Japanese Tartar【Dinner Time Only】
    2,000
  • Italian Cheese Platter
    1,700
  • White Liver Mousse
    1,000
  • Scallops, White-Fleshed Fish, Kiwi,Wasabi Ceviche
    1,500
  • French Fries
    800
  • Porpetti
    1,600
  • Fried Shrimp Kadaif
    1,500
  • Spare Ribs Stewed in Tomato Sauce
    1,600

  • Today’s Escabeche Ethnic Flavor
    700

  • Galician Style Octopus and Seasonal Vegetables
    1,700

  • Scallops, White-Fleshed Fish, Kiwi,Wasabi Ceviche
    1,500
  • salad

    SALAD&SANDWICH

      • Caesar Salad(with Poached Egg+¥100)
        1,200
      • Red Shrimp and Avocado,Red Onion Spicy Salad
        1,400
      • Today's Salad
        1,400
      • Garlic Toast
        600
    pizza

    PIZZA

    • Seasonal Vegetable Gaprao Pizza with Hot Spring Eggs
      1,800
    • Pizza Margherita
      1,600
    • Pizza Quattro Formaggio(with Honey+¥100)
      1,800
    • Prosciutto,Arugula and Burrata Cheese Pizza
      2,300

    PRIMO

    PASTA

    • pasta
      • Squid, Anchovy, Cabbage and Cheese Peperoncino
        1,700
      • Today`s Pasta
        1,700
      • Vongole Bianco
        1,800
    • pasta
      • Basil, Cabbage and Cheese Tomato Sauce
        1,700
      • Today’s Arabiata
        1,800
      • Bolognese
        1,800
    • pasta
      • Rich Carbonara with Okkuji Egg
        1,900
      • Scallops,Seasonal Vegetables and Seaweed Cream Sauce
        1,900
    • rice
      • Risotto with Mushrooms
        1,800
      • Beef Cheek Simmered in Red Wine and Cream Risotto
        2,500
      • Today`s Rice Plate
        1,600
    Takeout