Dinner menu Dinner menu
Dinner menu Dinner menu
Dinner menu Dinner menu

Dinner menu Dinner menu

DINNER MENU Click

Appetizer

  • Homemade Pickles
    600
    Garlic Toast
    600
    Today's Bread
    800
  • Garlic Toast
    600
  • Today's Bread
    800

  • Gorgonzolla Cheese and KINKA Maron Mousse
    1,500 
  • Homemade Pancetta and Butter Nuts Pumpkin Potage
    1,600
  • Prosciutto and Sweet Potato Arancini ~2 kinds Cheese and White Wine sauce~
    1,500
    • Cheese Plate
      1,600
    • Prosciutto with Seasonal Fruits
      1,500
    • French Fries
      -Truffle Salt or Hot Ethnic-
      800
    • Scallops and Fresh Jalapeno Ceviche
      1,300
    • Garlic Shrimp
      1,400
    • Shrimp and
      Mushroom Ajillo
      1,400
    • Shirasu White Baits and Seaweed Ajillo
      1,400
    • Today's Carpaccio with
      Homemade Mustard and Ginger sauce
      1,400
    • Salmon and Truffle Mush Potato Cartoccio
      1,600
    • Oyster and Mushroom Fritto with 3 kinds Salts
      1,600
    salad

    Salad

    • Homemade Caesar Salad
      1,000
    • Bagna Cauda
      1,400
    • Homemade Roast Beef and
      Seasonal Vegetables Salad
      1,600
    • Shrimp and Avocado
      Ethnic Style Salad
      1,500
    • Mussels and
      Squid Mediterranean Salad
      1,700
    pizza

    Pizza

    • Pizza Margherita
      1,600
    • Pizza Quattro Formaggio
      1,700
    • Homemade Salsiccia, Jalapeno and
      Bacon Diavola Pizzaa
      1,800
    • Shirasu White Baits, Anchovy and
      Shiso Herb Acciuga
      1,700

    Pasta

    Pasta

    • pasta
      • Squid, Anchovy, Cabbage and
        Cheese Peperoncino
        1,700
      • 3kinds Shells and
        Shrimp Pesctre Rosso
        1,680
    • pasta
      • Mozzarella and Basil Tomato sauce
        1,680
      • Homemade Pancetta, Fresh Tomato and
        Lotus Root Peperoncino
        1,700
      • Homemade Tomato sauce Arrabbiata
        1,580
      • Picante Arrabbiata with Oyster
        1,800
    • pasta
      • Carbonara with Homemade Pancetta -Truffle Flavor-
        1,900
      • KINSO Chicken Ragout and 4 Kinds Cream sauce
        1,800
      • Shrimp, Potato and Fresh Tomato Genovege
        1,700
      • Beef Cheek Meat and Vegetables Bolognese
        1,900
      • Salmon Row and Sea Urchin Tomato Cream sauce
        2,200
      • Scallops and KUJO Leek Yuzu Pepper
        1,700

    Rice

    • Fish Poeler and Turnip Tomato Risotto
      ~Salsa Verde~
      2,000
    • Porcini Cream Risotto
      2,100
    • Thai Gapao Rice
      1,400
    • Chicken Pho
      1,500
    • Today's curry and rice
      1,300
    rice
    本日の鮮魚のカルパッチョ味噌と柑橘のソース

    Entrée

    • Oven Grilled Chicken ~Harissa sauce~
      2,300
    • Cottoletta ~Harissa sauce~
      2,500
    Takeout